Marcel has always loved what he does - whether it is orchestrating food for a world-class restaurant, writing cookbooks, or running a...

I've always been mesmerized by the moon. It's like a hole in the sky where you can peek through and see the mysteries on the other side....

In January 2016, Marcel and I closed our beloved cafe', MAD about Chocolate, and sold it to restaurateur Mike Riordan, so Marcel could...